Our awesome chef have done it again. Watch him make these great tasting BBQ burgers using his own BBQ sauce over open fire!

Braving the snowy weather on a day where the average was -10 Degrees Celsius, our chef brought a backpack packed with prepared ingredients including his own BBQ sauce, his cast iron pan and cooking utensils.

Recipe

For 4 burgers

  • 4 burger buns
  • 4 burger patties (100g a piece)
  • One package of bacon (~90 gram)
  • Four top half’s of Kale
  • One onion
  • One tomato
  • Chefs spices
  • Cooking oil

Tools

  • Cast iron pan
  • Spatula
  • Knife
  • Cutting board
  • Firewood, Kindle, tinder and lighter to make a campfire.

Add some cooking oil to the pan and heat it up over the fire.

Cut the bacon in half and separate them from each other. Take one piece and use it to spread the cooking oil as well as its own fat at the bottom of the iron pan, then put the bacon pieces into the pan and let them fry.

Move the bacon slightly around in the pan to avoid burning them and keep an eye on their colour.

Once the bacon is starting to get a nice colour flip them and let them fry on the other side as well. Then move all the bacon to one side of the pan and start putting in two burger patties.

While letting the patties fry in the oil for a bit put on the chefs spice or any other mix you wish to season your burgers with.

Take out the bacon from the pan and put it to the side . Flip the patties and put the remaining two patties in the pan as well. Remember to put on seasoning on the last two patties.

While the patties fry cut the onion and tomato into slices and separate the burger buns carefully.

Check the patties from time to time, you know they are ready to be flipped when the meat sauce is starting to penetrate the top of the meat and gather in small pools on top.

Once the patties got a good colour on both sides, stack them on one side of the pan and move the bacon back next to them. Spread the bacon across the pan and put the burgers on top.

Start preparing the burger buns by opening them and put on the kale, the cut tomatoes and onion. Open the jar with Viking Chefs BBQ sauce and put a good spoon on each patty in the frying pan, letting it soak in on the burgers for a moment before taking it off the fire.

Put a patty on top of the vegetables on each burger bun, then mix the bacon in the pan with any BBQ sauce that fell of the patties. Put a good amount of bacon on each patty and put on the burger lid.

Enjoy the burger while taking in the sight and sound of nature around you. And if one burger is not enough, eat two.